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Roasted Asparagus Mushroom Carbonara

Roasted Asparagus Mushroom Carbonara

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Roasted Asparagus Mushroom Carbonara

I love trying new recipes and I found this delicious Roasted Asparagus Mushroom Carbonara recipe on Tip Hero!  I did put my own spin on the recipe, however, it still turned out delicious and my family loved it!! So here we go:

Roasted Asparagus Mushroom Carbonara
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  • 1 box of linguine noodles
  • 1 lb of asparagus, which you will cut the bunch into pieces about 1 inch.
  • ½ package of whole mushrooms cut into quartered pieces.
  • 2 tbs of Olive Oil
  • 1 package of bacon, preferably the thick cut, cut into small pieces.
  • 2 cloves of garlic
  • Salt and pepper to taste
  • 4 large eggs
  • 1 cup of Parmesan cheese.


  1. After cutting the asparagus and the mushrooms, put them into a large bowl with the salt, pepper, and garlic. Add the olive oil and stir until it is all coated. Add to skillet and cook for 15 minutes on low heat.
  2. Start boiling the water for the noodles. Add pasta to boiling water and cook for 9-12 minutes.
  3. Start cooking the bacon pieces in the skillet. Cook all bacon entirely until crispy.
  4. In another bowl, add the eggs, parmesan cheese and salt and pepper mixing everything together.
  5. As soon as the noodles are done, drain and add to pan with all of the remaining ingredients, stirring constantly.
  6. Serve with garlic bread.
  7. And there you have it! A delicious dinner is served. I guarantee your family will love this recipe.

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